About the event
After four sell out brunches 2017, we’re excited to be headed back to The Sky Bar for our first 2018 soiree. Hilton’s celebrity chef Matt Tebbutt has curated a mouth-watering light-bite brunch for guests to indulge in from 1pm, and from 2pm.
DJ ASAD (The Box, Soho) takes the party to another dimension until 6pm (‘ish). We look forward to welcoming you to what will no doubt be a memorable afternoon.
Chicken and Garlic
Beef and Horseradish
Salmon and Cream Cheese
Piece de Resistance:
Freshly Baked Scones
Freshly Baked Fruit Scones
‘From Dorset with Love’ Strawberry Jam
‘From Dorset with Love’ Lemon Curd
Dorset Clotted Cream